The phrase “guerrilla gardening” was first used in 1973 in New York City, when Liz Christie and her Green Guerrilla group transformed an empty private lot into a vegetable and flower garden for community use. While not legal it was not challenged, and eventually became part of the NYC Parks Department.
I got the idea for a little guerrilla gardening last year, when I read this Survival Blog post and decided to give it a try in two places – my own backyard, and an abandoned farm not too far from home.
I had never grown field corn before last year, but in the mid-West you see it grown everywhere for cattle feed. In a TEOTWAWKI situation, being able to grow corn for your family would be vital their survival. Why? Because it’s easy to grow, packed with calories, and lasts for several years once harvested.
By the end of the growing season, the grass and weeds rotted away, and I had an established garden area. I tried this on my lawn last year (on about 100 sq ft), and I was able to harvest 16 pounds of field corn, and 6 pounds of pinto beans, for a total of about 35,000 calories. Since my family of four needs about 8000 calories a day, I would need about 85 of these plots to cover their needs and have seed corn/beans for the following year. That’s only about 0.2 acres – smaller than most subdivision lots! If you were able to get a second crop of beans, that would provide you with calories to spare, or some extra beans to trade to your neighbors.
This was lawn in the spring of 2014, before converting to corn last year.
Naturally, in a SHTF scenario, I would like to plant more to account for bad weather (like the monsoon season we are having in lieu of summer this year!), infestations, or thievery by two and four-footed critters.
This is where the true guerrilla gardening comes in.
There is an abandoned farm at the end of our subdivision street. The rumor is that it is owned by the subdivision’s developer, but he is in jail on drug charges for a long time, and so any further development is in limbo. Maybe you have seen a similar fallow field or empty lot around your neighborhood that you could control if things go to hell.
Residents occasionally hike through some parts of the farm, so there are trails that wind around the edge of the field, but the tall grass and thorny bushes stop most people from going through it – all the better for me.
Around the first of June, I put a bag of field corn, a hedge trimmer, and a bulb planter into my backpack, and took a little hike. I selected a patch of field that was mostly tall grass for ease of planting, and got to work. Although I was nervous as hell about getting caught, I chopped the grass as low as I could in a 15’ x 15’ square, and threw the grass to the side. Then I got busy with the bulb planter, punching holes in the dense grass root systems, and pushing in the corn seeds. The next day, I packed in a small sprayer loaded with glyphosate, and sprayed the whole area. Within two weeks, I had little rows of corn seedlings. Yay, it worked! When they got about a foot tall, I planted the bean seeds as described.
That’s the good news, but here is the bad news – within a week, I noticed that the grass next the plot was flattened, and the tops of my little corn plants were being nipped. Deer! Those little bastards found the seedlings a tasty change of diet, and are doing their best to commandeer the crop.
While it is a little late in the season to expect to harvest, why not try it anyway soon near you? Better to learn now what works than later!
by Bobcat-Prepper – www.theprepperjournal.com
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